The OSI Group, Developmental Leader in Innovative Food Products

The OSI Group is a recognized global leader in the retail and foodservice industry. Their fulfillment process includes multi-layered supply and delivery choices. The food choices are based on innovation that goes beyond regular menu and food products. This is due to the fact that OSI has continually exceeded the industry standards for manufacturing, processing and delivery of food products. The OSI group is what’s known as an, “end to end solution.” This means that there aren’t any food products introduced to the market without undergoing extensive research, development and isolated targeted fields in the test kitchen. Each menu item begins as a concept, then it’s developed into an innovative idea and finally the unique formulation is introduced to the market. The result of all phases can be summed up as, “food product development capabilities.” That is customized food products that are processed to correspond with eleven categories. Categories which include development of new products, sensory evaluation, and shelf life storage limits; to name a few.

The main operational capabilities of the OSI Group are in meeting the unique demands for customized food menu items for the hospitality industry. The items are processed to match the needs of customers, while exceeding the industry standards for “precise specifications.” Precise specifications just refers to the individual needs of an organization. For example, an organization can choose from among different meats such as pork, poultry and seafood, fruits and vegetables and alternative proteins. In addition to allowing customers to pick the ingredients, they may also select the type of meal supplied, this includes breakfasts, side dishes, a la carte entrees, and desserts. The main aim of customized food product items are to provide convenient, cost-effective solutions for fast delivery food service.

In June 2016, it was announced that the OSI Group acquired the one-time Tyson Foods manufacturing plant location in Chicago for $7.4 million. The acquisition wasn’t the first of its kind for the privately held food processing powerhouse. It was one among many, signaling the rapid growth of OSI. Meat is one of the areas of food production that has been paramount to the growth of OSI as a manufacturing supplier. With the purchase of the Chicago plant, the OSI Group now has 65 facilities worldwide. International locations include the Philippines, Europe, Taiwan, India and China. Following the Tyson Food plant deal, in August 2016, the OSI Group also acquired the former European food manufacturing plant, Baho Food.

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