As the last born daughter of Jess Jackson, Julia vividly remembers her father encouraging her and her siblings to pick and separate grapes. All he intended was to nurture them into becoming productive members of the society and appreciate what it takes for one to be successful. Her interest in wine goes back to when she was a young girl. Julia was brought up in San Francisco, CA. When she was not in school or during the summer holidays, Julia was working in several wineries that belonged to her family. At one time she worked at Bordeaux. It is while here that she learned a thing or two about the production of wine as well as winemaking.As a child, she met and made friends with a daughter of a French man who was working as a winemaker in her Jackson Family Wine company.
The friendship was intense that it made Julia Jackson develop an interest in learning the language. She acquired the ability to speak in French. When Julia Jackson Joined College, she got the opportunity to teach French to students in their sixth grade as she continued with her study. As a student of Scripps College, Julia was a model in various agencies across Los Angeles. She later graduated with a BA. She also attended the Stanford Graduate School, from where she earned a certificate in general management.The Jackson Family wine has a diverse portfolio of wine which such as the Vintner’s Reserve Muscat Canelli. The wine has a tangerine shine and is richly layered. Julia together with her sister Katherine Jacksons are partners at the Cambria Estates Winery. The winery is a non-profit organization that focuses on providing financial support to institutions that show concern for women’s welfare and those that train women on various skills.